brunswick stew造句
例句与造句
- No Brunswick stew maker I've talked to mentions squirrel as an ingredient.
- The key distinguishing factor between soup and Brunswick stew is the consistency.
- Webb Mask gave us a half-gallon of his award-winning, three-meat Brunswick stew.
- Brunswick stew belongs to the Mystery Food branch of American cookery.
- Brunswick stew, which originated in the town of Brunswick, Georgia, is also popular.
- It's difficult to find brunswick stew in a sentence. 用brunswick stew造句挺难的
- Squirrel Brunswick stew instructions are found in " James Beard's American Cookery ".
- Such sentiments slander barbecue and Brunswick stew served on white bread.
- Henrietta Stanley Dull's recipe for Brunswick stew was anything but dull.
- For example, Brunswick stew is supposed to be eaten with white loaf bread.
- As does Brunswick stew, which I usually eschew during summer.
- This week : Brunswick stew . ( Langhenry, Atlanta Journal-Constitution)
- There is a mulligatawny soup and a Tidewater Brunswick stew.
- Wherever it came from, Brunswick stew makes sense to me.
- Brunswick stew must be thick; otherwise, it would be vegetable soup with meat added.
- The history of Brunswick stew is as thick and murky as the mixture itself.
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